Books About Food: Home

A sensory celebration of family, food, and culture When their train makes a 10-minute stop at the station in Jaipur, a young girl and her mother hurry to get in line for a cup of chai. While the girl waits for her mug of milky spiced tea, readers are treated to the sights, sounds, and smells of the Chaiwala's cart. The aroma of ginger, cardamom, cloves, and cinnamon sticks swirls in the air. Tea leaves rustle, milk bubbles, and the hot drink is poured back and forth until--clink!--the cups are filled and placed on the stand. With a biscuit and a rusk added to their order, it's time to find a spot to sit and enjoy! Inspired by the author's childhood visits to India, Chaiwala! celebrates the pleasures of taking time for food, family, and tradition--even for a brief moment. Illustrated in lively cut-paper collages and filled with scrumptious sensory details, this book is just like a cup of chai--warm, comforting, and good to the last drop.

Tie on your apron! Roll up your sleeves! Pans are out, oven is hot, the kitchen's all ready! Where do we start? In this lively, rousing picture book from Caldecott Honoree Jillian Tamaki, a crew of resourceful neighbors come together to prepare a meal for their community. With a garden full of produce, a joyfully chaotic kitchen, and a friendly meal shared at the table, Our Little Kitchen is a celebration of warm bodies, full bellies, and looking out for one another. Bonus materials include a recipe and an author's note about the volunteering experience that inspired the book.

Creative visionary of The Word Collector, Happy Dreamer, and The Dot, #1 New York Times bestseller Peter H. Reynolds creates a tender, lyrical story of multigenerational love, tradition, and family coming together with gratitude and thanks. Celebrated, bestselling creator Peter H. Reynolds brings his signature touch of love and kindness to this special, timely picture book, as families now, more than ever, are rediscovering and reevaluating what means the most: time together with one another. Violet longs for the time when her family was connected: before life, distractions, and technology pulled them all away from each other. They used to gather at the table, with food and love, to make memories, share their lives, and revel in time spent together. But now her family has been drifting apart, and with nobody to gather around it, the table grows smaller and smaller. Can Violet remind her family of the warmth of time spent together, and gather around the table once more? A mystical fable that feels at once timeless and utterly of the present moment, Our Table is renowned, bestselling creator Peter H. Reynolds at his best. Exquisite, expressive watercolor tells a tender story, growing from monochrome into luscious, joyful color as Violet's family is reunited around the beloved table. An ode to traditions that unite families, Our Table brings readers together with a universal message of gratitude.

Niki Nakayama: A Chef's Tale in 13 Bites is a picture book biography that tells the story of the powerhouse female Japanese-American chef and her rise to fame As a child and adult, Niki faced many naysayers in her pursuit of haute cuisine. Using the structure of a traditional kaiseki meal, the authors Debbi Michiko Florence and Jamie Michalak playfully detail Niki's hunger for success in thirteen "bites" -- from wonton wrappers she used to make pizza as a kid to yuzu-tomatillo sauce in her own upscale Los Angeles Michelin-starred restaurant, n/naka. To anyone who tells her a woman can't be a master chef, Niki lets her food do the talking. And oh, does it talk. Niki was featured on the first season of Netflix's culinary documentary series Chef's Table. And Chrissy Teigen proclaimed that Niki's restaurant was one of her absolute favorites. She's currently a featured teacher on MasterClass. A smart, strong woman with starpower, Niki is only just getting started -- like the young readers who will devour this book, featuring illustrations by Yuko Jones!

New York Times Bestseller Best-selling author J. Kenji López-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world. Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is scientific fact. But when she sets out on a neighborhood-spanning quest to prove it, she discovers that "best" might not mean what she thought it meant. Join Pipo as she cooks new foods with her friends Eugene, Farah, Dakota, and Ronnie and Donnie. Each eating experiment delights and stuns her taste buds. Is a family recipe for bibimbap better than pizza? What about a Moroccan tagine that reminds you of home? Or is the best food in the world the kind of food you share with the people you love? Warm and funny, with bright, whimsical illustrations by Gianna Ruggiero, Every Night Is Pizza Night is a story about open-mindedness, community, and family. With a bonus pizza recipe for young readers to cook with their parents, Every Night Is Pizza Night will make even the pickiest eaters hungry for something new.

Dad wakes early every morning before the sun, heading off to work at the bakery. He kneads, rolls, and bakes, and as the sun rises and the world starts its day, Dad heads home to his young daughter. Together they play, read, garden, and--most importantly--they bake. This lovely, resonant picture book was inspired by muralist Katie Yamasaki's work with formerly incarcerated people. With subtle, uncluttered storytelling amplified by her monumental and heartfelt paintings, she has created a powerful story of love, of family, and of reclaiming a life with joy.

Whether you're settling in for a heaping plate of banana pudding or arepas and tostones, a good meal can always bring families together. Elizabeth Lilly's tale of a joyous road trip, drawn from her own experience, is illustrated with quirky charm that captures all the warmth and love of her family's two distinct cultures.   Once a year, on a Friday night, My family leaves the city And drives hours and hours . . . First my family drives through the mountains to stop at Mamaw and Papaw's house in rural West Virginia. We share blueberry jam and toast for breakfast the next morning, then munch cookies and cut bananas to make banana pudding with Mamaw.   After the last bite of pudding, we get ready for the next part of the journey, down to Florida to visit Abuela and Abuelo for crispy tostones, fresh squeezed juice, and arepas with queso blanco.   This celebration of family and our diverse, delicious traditions is sure to leave readers hungry for more!   A Publishers Weekly Best Book of the Year